Brown rice

Name: Brown rice
Yield: 1 plate
Cuisine: Kenyan
Ingredients: 5 pieces Carrots; 1 kg Rice; 2 pieces onions; 1/2 kg beef meat; 50 g salad oil

grace @cook_9494485

Brown rice

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Ingredients

1 plate

5 piecesCarrots
1 kgRice
2 piecesonions
1/2 kgbeef meat
50 gsalad oil

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Steps

1

Wash carrots and onions
2

Grill carrots
3

Slice the onions and pour in the sufuria ready for cooking
4

Fry onions until they turn brown
5

And meat and cook it it turns brown
6

Add carrots
7

Wash the rice and add
8

Stir until they full mix
9

Add 1½l of water
10

Let it boil until it dry
11

Cover it with aluminium for sometime
12

The food will be ready to served.

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Cooksnaps

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grace @cook_9494485

on October 31, 2017 12:21

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