A picture of Sabudana Vada.

Sabudana Vada

Varuna @cook_9184250

Sabudana Vada

Varuna @cook_9184250

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Ingredients

250 gmsabudana
2medium size potato
1 tbspchopped coriander
1 tspginger paste
1 tbspcurd
1 tbspgreen chilli paste
1 tspjeera
1/2 tbspred chilli powder
1-2 tspsugar
as per tasteSalt

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Steps

1

Soak sabudana overnight.
2

Now add ingredients in it and gently mash it with hands only.
3

Now make small balls of it and gently press it.
4

Heat oil and deep fry it on medium flame till golden colour.
5

Serve it with sweet curd or peanut chutney.

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Cooksnaps

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Varuna

Varuna @cook_9184250

on October 31, 2017 15:56

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