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Sabudana Vada
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A picture of Sabudana Vada.

Sabudana Vada

Varuna
Varuna @cook_9184250

Sabudana Vada

Varuna
Varuna @cook_9184250
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Ingredients

  • 250 gmsabudana
  • 2medium size potato
  • 1 tbspchopped coriander
  • 1 tspginger paste
  • 1 tbspcurd
  • 1 tbspgreen chilli paste
  • 1 tspjeera
  • 1/2 tbspred chilli powder
  • 1-2 tspsugar
  • as per tasteSalt
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Steps

  1. 1

    Soak sabudana overnight.

  2. 2

    Now add ingredients in it and gently mash it with hands only.

  3. 3

    Now make small balls of it and gently press it.

  4. 4

    Heat oil and deep fry it on medium flame till golden colour.

  5. 5

    Serve it with sweet curd or peanut chutney.

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Copied!

Varuna
Varuna @cook_9184250
on October 31, 2017 15:56

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