Corn Bhakri / Makke ki Roti

Kavita Nilekar @cook_9594197
Corn Bhakri / Makke ki Roti
Steps
- 1
First sieve flour and add pinch of salt.
- 2
Add water with spoon. It needs around 2tbsp of water. Add additional in case need.
- 3
Now knead hard the dough until it form smooth texture.
- 4
Now sprinkle some flour on base and dust your hand with flour and make bhakri of it. And gently place it on hot tawa.
- 5
Brush top with water. When top dries, flip it. Once you see black spots on bhakri, brush bhakri some butter. And serve it.
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