Tahri

Name: Tahri
Cuisine: Indian
Ingredients: 2 cup chawal; 2 aloo; 1 cup Hari matar; as par test Salt; 1 tb haldi powder; 1/2 tb Lal mirch Powder; 3 tb tel; 2 Tej pata; 2 tb dhania pati; 1/2 tb garam masala; 1/4 tb jeera; Khada garam masala(optional)

Rishi Anand @cook_9564383

Tahri

Rishi Anand @cook_9564383

Saved

Ingredients

2 cupchawal
2aloo
1 cupHari matar
as par testSalt
1 tbhaldi powder
1/2 tbLal mirch Powder
3 tbtel
2Tej pata
2 tbdhania pati
1/2 tbgaram masala
1/4 tbjeera
Khada garam masala(optional)

Saved

Steps

1

Tehri banane ke liye Sabse pahle kuker gas pe rakhe fir uske baad usme tel daale tel garam hone ke Baad jeera aur tejpata daal de jab vo tadakne lage to usme aalu matar garam masala haldi namak Lal mirch daal de do chaar min chala fira kar.usme chawal daale usko bhi do min chalye fir andaz se Pani daal kar kuker ka dhakkan Laga de do seeti aane ke Baad gas band kar de tahri tayar hai fir uper se hari dhania daal de..rayta salad papad ke saath parose..