Shengdana Aamti

Alka Patil Pawar @cook_4849522
Cooking Instructions
- 1
Start soaking peanuts for 2 hours atleast. And puree it in mixer.
- 2
Now heat oil and add jeera, curry leaves, chopped coriander, chilli and mix it.
- 3
Now add hot water around 2cup and let it boil. In this boiling water add turmeric and red chilli powder.
- 4
When it's extremely boiling add peanut paste and curd. Add salt and let it boil for 5 mins on low flame. Instead of curd you can add dry mango slices. And serve it hot.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
Hari Mirch Salan (Green Chili Curry) Hari Mirch Salan (Green Chili Curry)
Nidhi Amit JainTranslated from Cookpad India -
The Quintessential Poha The Quintessential Poha
#midnight#cookpadindiaThis simple and easy dish is an all time hit with many a people. I am no exception either and I always find it easy and hassle free to whip up this even at midnight. ZMA -
-
Fried Flattened Rice with papad #Goldenapron #post 20 Fried Flattened Rice with papad #Goldenapron #post 20
#Goldenapron#Post 20Simple and tasty. Asha Ranjan -
Low carbs Keto tomato masala rice (using cauliflower riced) Low carbs Keto tomato masala rice (using cauliflower riced)
#losingweight#goldenapronTomato masala rice is a popular Maharastrian rice recipe. In this recipe I used cauliflower rice in place of regular rice.Cauliflower helps in losing the weight. This is so healthy and used as a weight loss lunch recipe. Bobly Rath
More Recipes
https://cookpad.wasmer.app/us/recipes/3526455
Comments