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Ingredients

  1. 100 gmpeanuts
  2. 1 tbspred chilli
  3. 1 tspturmeric
  4. 1whole curry leaves
  5. 2green chilli chopped
  6. 1 tbspoil
  7. 1 tbspcurd
  8. 1 tbspcoriander
  9. Salt

Cooking Instructions

  1. 1

    Start soaking peanuts for 2 hours atleast. And puree it in mixer.

  2. 2

    Now heat oil and add jeera, curry leaves, chopped coriander, chilli and mix it.

  3. 3

    Now add hot water around 2cup and let it boil. In this boiling water add turmeric and red chilli powder.

  4. 4

    When it's extremely boiling add peanut paste and curd. Add salt and let it boil for 5 mins on low flame. Instead of curd you can add dry mango slices. And serve it hot.

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Alka Patil Pawar
Alka Patil Pawar @cook_4849522
on
Mumbai

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