A picture of Spaghetti Bolognese sauce (Martha Stewart).

Spaghetti Bolognese sauce (Martha Stewart)

kokomayla @cook_kokomayla

Spaghetti Bolognese sauce (Martha Stewart)

kokomayla @cook_kokomayla

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Ingredients

60 mins

4 servings

1 tbspOlive oil
3Carrots finely chopped (1 cup)
2Onions finely chopped (3 cups)
6 cloveGarlic minced
2 lbGround beef
1/4 cupTomato paste
to tastesalt
to tastepepper
1 cupDry white wine
1 canor bottle crushed tomatoes (28 ounces)
1 cupMilk

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Steps

60 mins

1

In a heavy pot heat oil over high heat
2

Add onions, carrots, and garlic cook stirring until slightly softened about 2 minutes
3

Add ground beef; cook, breaking up the meat with a spoon until no longer pink about 5 minutes
4

Stir in tomato paste; cook one minute
5

Season generously with salt and pepper
6

Add wine and tomatoes
7

Bring sauce to a simmer cook partially covered stirring occasionally until thickened about 1 hour
8

Add milk simmer until completely absorbed about 15 minutes more
9

Season again with salt and pepper

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Cooksnaps

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kokomayla @cook_kokomayla

on September 24, 2013 00:05

Comments

Keywords

Bolognese Onion Pepper Carrot Tomato Ground Beef Garlic Wine

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