
Spaghetti Bolognese sauce (Martha Stewart)

Steps
- 1
In a heavy pot heat oil over high heat
- 2
Add onions, carrots, and garlic cook stirring until slightly softened about 2 minutes
- 3
Add ground beef; cook, breaking up the meat with a spoon until no longer pink about 5 minutes
- 4
Stir in tomato paste; cook one minute
- 5
Season generously with salt and pepper
- 6
Add wine and tomatoes
- 7
Bring sauce to a simmer cook partially covered stirring occasionally until thickened about 1 hour
- 8
Add milk simmer until completely absorbed about 15 minutes more
- 9
Season again with salt and pepper
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