Open in Cookpad AppSteps
- 1
Combine all the ingredients in a bowl and whisk until the salt and honey are dissolved.
- 2
Use immediately.
- 3
*This cure was designed for fish, but can also be used for turkey, chicken, or pork. Cover and marinate small pieces of fish or pork for 1 to 2 hours, medium pieces of fish or pork for 2 to 3 hours, and large pieces of fish or pork overnight in the refrigerator. Chicken breasts or turkey breasts need 2 to 4 hours, and a whole bird needs to be marinated overnight.*
- 4
**This recipe can be used on any fish, but my friend used it on salmon and it was excellent.**
- 5
***This recipe makes 4 cups, enough for 2 pounds of fish, poultry, or pork.***
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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