Garlic Dill Brined Ribs

Name: Garlic Dill Brined Ribs
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup brown sugar; 1 tbsp dried dill; 1/4 cup salt; 2 tsp red pepper flakes; 8 clove garlic, smashed; 4 cup water

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

Once I tried brining my ribs before baking, I never went back to not brining.

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

Once I tried brining my ribs before baking, I never went back to not brining.

Saved

Ingredients

15 mins

4 servings

1 cupbrown sugar
1 tbspdried dill
1/4 cupsalt
2 tspred pepper flakes
8 clovegarlic, smashed
4 cupwater

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Steps

15 mins

1

Combine all ingredients in a saucepan heat over medium high heat and cook until sugar and salt is dissolved about 10 to 15 minutes.
2

Add as many ice cubes as needed to cool the brine down.
3

Liberally season ribs with salt and pepper (I cut my slab into pieces to fit in my zip lock bag better, you don't have to do this).
4

Place ribs in gallon ziplock bag and poor brine in and brine in the refrigerator for 24 to 72 hours.
5

When ready to cook remove ribs and blot with paper towels.
6

**Prepare your ribs as you normally would. I wrapped mine individually in foil, seasoned with applewood rub and baked for 45 minutes. Then I unwrapped the ribs, baked for 15 more minutes and then glazed with bbq sauce every 5 minutes for 15 more minutes at 350°F.**