Garlic Dill Brined Ribs
Once I tried brining my ribs before baking, I never went back to not brining.
Garlic Dill Brined Ribs
Once I tried brining my ribs before baking, I never went back to not brining.
Cooking Instructions
- 1
Combine all ingredients in a saucepan heat over medium high heat and cook until sugar and salt is dissolved about 10 to 15 minutes.
- 2
Add as many ice cubes as needed to cool the brine down.
- 3
Liberally season ribs with salt and pepper (I cut my slab into pieces to fit in my zip lock bag better, you don't have to do this).
- 4
Place ribs in gallon ziplock bag and poor brine in and brine in the refrigerator for 24 to 72 hours.
- 5
When ready to cook remove ribs and blot with paper towels.
- 6
**Prepare your ribs as you normally would. I wrapped mine individually in foil, seasoned with applewood rub and baked for 45 minutes. Then I unwrapped the ribs, baked for 15 more minutes and then glazed with bbq sauce every 5 minutes for 15 more minutes at 350°F.**
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