Crispy Cheesy Pineapple Casserole

Name: Crispy Cheesy Pineapple Casserole
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup sugar; 6 tbsp all purpose flour; 2 cup grated sharp cheddar; 2 can pineapple chunks, drained, and 6 tables juice reserved; 1 cup cracker crumbs (recommended: Ritz); 8 tbsp butter, melted

mommacindy @cook_3648497

California

Crispy Cheesy Pineapple Casserole

mommacindy @cook_3648497

Saved

Ingredients

10 mins

6 servings

1 cupsugar
6 tbspall purpose flour
2 cupgrated sharp cheddar
2 canpineapple chunks, drained, and 6 tables juice reserved
1 cupcracker crumbs (recommended: Ritz)
8 tbspbutter, melted

Saved

Steps

10 mins

1

Preheat oven to 350°F.
2

Spray medium size casserole dish with non stick spray
3

In a large bowl, stir together the sugar and flour. Gradually stir in cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
4

In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.