Liver hotpot

chorkzseb2014 @cook_3191559

This is a recipe that my nana had passed to her by her mother. Its possibly even older I suppose!

This is my favourite winter meal ever. The liver tends to fall apart and become more of the gravy than a meaty morsel. It can be quite salty depending on the bacon used so is perfect with crusty bread to soak up all the gravy! Everyone I've ever met who has tried this has suddenly realised how nice liver actually is. I love it!

This is a recipe that my nana had passed to her by her mother. Its possibly even older I suppose!

chorkzseb2014 @cook_3191559

This is a recipe that my nana had passed to her by her mother. Its possibly even older I suppose!

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Ingredients

25 mins

6 servings

1 packageslambs liver
1/3 packagescooking bacon
8pork sausages (any type)
1 canbutter beans (lima)
4large potatoes
bisto gravy granules

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Steps

25 mins

1

Preheat oven to 180°c. Cut all meat into pieces about the size of a 50p piece. Add to large pot.
2

Add gravy granules and add hot water. Peel and cut potatoes into slices approximately 1/4 inch thick.
3

Add potatoes to pot. Put in oven for 2hrs 30.
4

Add butter beans to pot. Add any extra granules to thicken gravy. Return to oven for another 30 mins.
5

Serve with warm crusty bread.
6

This can also be cooked on a very low heat all day if required