Robert May's Orange Salmon

From the two fat ladies almost didn't get a cover picture on this one my granddaughter love this so very much!
Robert May's Orange Salmon
From the two fat ladies almost didn't get a cover picture on this one my granddaughter love this so very much!
Steps
- 1
In a saute pan, or other pan just large enough to accommodate the fish, make a layer of orange slices. Put the salmon on top and season with the nutmeg and salt to taste.
- 2
Pack the remaining orange slices around the sides and over the top. Pour on the wine and orange juice and bring to the boil. Cover and simmer for 15 minutes or until the salmon is just cooked.
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