Chicken Shnitzel

Name: Chicken Shnitzel
Cuisine: American
Ingredients: 2 lb Chicken breast; 1 tbsp Conola oil; 2 cup Italian seasoned bread crumbs; 1 as needed Yellow mustard; 2 Blended eggs in bowl; 1 tsp Salt; 1/2 tsp Pepper; 1 tsp Dried dill; 1 tsp Garlic powder

Ruthie Bekker-Pace @cook_3585579

Chicken Shnitzel

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Ruthie Bekker-Pace @cook_3585579

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2 lbChicken breast
1 tbspConola oil
2 cupItalian seasoned bread crumbs
1as needed Yellow mustard
2Blended eggs in bowl
1 tspSalt
1/2 tspPepper
1 tspDried dill
1 tspGarlic powder

Cooking Instructions

1

Slice chicken breast down center, put in-between wax paper and pound to 1/2 inch thin
2

Season each side with all aforementioned seasonings
3

Spread yellow mustRd in each side of each piece
4

In one shallow bowl prepare beaten eggs, in another shallow bowl fill with Italian breadcrumbs
5

Place large pan on stove on high heat, pour in vegetable oil-hear for 3 minutes and turn heat down to medium
6

Place each chicken breast in egg, then in crumbs, then place in skillet
7

Flip breast after 4 minutes-or until each side is golden brown
8

Serve with dill pickles!!

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Ruthie Bekker-Pace @cook_3585579

on February 06, 2015 19:08

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