Place flour and crumbs in separate shallow dishes

Beat the eggs and water together in a separate shallow dish

Season the pork chops with salt and pepper

To bread each cutlet place first in flour, then egg, then panko crumbs

In a large saute pan heat the oil and butter over medium heat

Add the breaded schnitzel, pan fry until golden brown then flip

When the second side is golden remove from pan and set aside on paper towels to drain while you cook the other schnitzels