A picture of Chicken Schnitzel.

Chicken Schnitzel

Grill-Master @grill_master

A family favorite and a great change from hamburgers

A family favorite and a great change from hamburgers

Chicken Schnitzel

Grill-Master @grill_master

A family favorite and a great change from hamburgers

A family favorite and a great change from hamburgers

Saved

Ingredients

30 mins

8 servings

5chicken breasts (boneless, skinless)
2 cupbreadcrumbs
1 tsppoultry seasoning
1 tspseasoning salt
1 tspblack pepper
1 tspcelery salt
1 tspchopped parsley
1 tspgarlic powder
2 largeeggs
2 tbspmilk

Saved

Steps

30 mins

1

Using the flat side of a meat mallet, pound chicken breasts flat to approximately 1/4 inch thick.
2

Beat eggs and milk in a bowl.
3

Combine breadcrumbs and all spices. And place in shallow tray for dredging.
4

Place flattened breast in egg mixture, then in bread crumbs coating thoroughly.
5

Cover bottom of a frying pan with oil and fry chicken over medium high heat. For 4 minutes per side until golden brown.
6

You can eat them this way or put them in a bun with your favorite condiments.

Saved

Cooksnaps

Saved

Grill-Master @grill_master

on July 24, 2014 11:59

I have been cooking since I was 8 years old. I find the kitchen brings family and friends together.

Comments

ddesiree1022 @cook_3244400

August 20, 2014 00:26

great recipe!!! My family loved it, had alot of great flavor to it.

Keywords

Chicken Breast Pepper Egg Celery Poultry Garlic

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