Chicken Fatteh

Name: Chicken Fatteh
Ingredients: 2.2 lbs chicken thighs (about 1 kg); To cook the chicken:; 2 onions; 1 cinnamon stick; 2 whole black peppercorns; 4 whole cloves; 1 bay leaf; 2 cups basmati rice (about 400 grams); 4 cups chicken cooking broth (about 950 ml); 1/4 cup oil (60 ml); 1 onion; 1 bouillon cube; Fried pita bread; Butter for frying pine nuts; Pine nuts or cashews; Yogurt thinned with a little water and mixed with 1 crushed garlic clove; Pinch black pepper; Salt

هنادي @cook_4621713

Chicken Fatteh

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Ingredients

2.2 lbschicken thighs (about 1 kg)
To cook the chicken:
2onions
1cinnamon stick
2whole black peppercorns
4whole cloves
1bay leaf
2 cupsbasmati rice (about 400 grams)
4 cupschicken cooking broth (about 950 ml)
1/4 cupoil (60 ml)
1onion
1bouillon cube
Fried pita bread
Butter for frying pine nuts
Pine nuts or cashews
Yogurt thinned with a little water and mixed with 1 crushed garlic clove
Pinchblack pepper
Salt

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Steps

1

Place the chicken in a pot with water and a pinch of salt. Bring to a boil, skim off any foam, then add the two onions, bay leaf, cloves, cinnamon stick, and peppercorns. Cover and simmer for 1 hour. Strain the broth and reserve it for the rice. Remove the chicken from the bones and set aside.
2

In another pot, heat the oil and sauté the diced onion until golden. Add the bouillon cube and rice, and stir briefly.
3

Add 4 cups of the reserved chicken broth, a little salt (since the bouillon cube is salty), and a pinch of black pepper.
4

Bring to a boil, then reduce the heat and cook until the rice is done.
5

To serve, layer the rice on a serving dish, top with the chicken, then the fried pita bread, and then the yogurt-garlic sauce. Fry the pine nuts in butter and sprinkle them on top. Serve immediately.
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