Sig's Strawberry Tower

Name: Sig's Strawberry Tower
Yield: 6 servings
Cuisine: American
Ingredients: 4 fresh eggs; 1 pinch salt; 150 grams castor sugar; 100 grams plan flour; 150 grams strawberries; 1 tsp vanilla sugar; 1 tsp vanilla sugar; 250 grams thick , double or whipping cream; 350 grams cream cheese

Sigrun @sigrun

German, living in England

Just yummy , simple food. ☺

Sigrun @sigrun

German, living in England

Just yummy , simple food. ☺

Saved

Ingredients

6 servings

making the tartlets yourself.
4fresh eggs
1 pinchsalt
150 gramscastor sugar
100 gramsplan flour
sauce
150 gramsstrawberries
1 tspvanilla sugar
cream mix
1 tspvanilla sugar
250 gramsthick , double or whipping cream
350 gramscream cheese

Saved

Steps

1

Preheat oven to 200 C. .separate the eggs . Whisk the egg whites only with the salt until they are stiff. Make sure your bowl is clean and dry .
2

Sieve the flour and stir in gently with a whisk
3

Spread the dough onto a square or oblong baking tin, that has been lines with baking paper .Put immediately into the oven . Let it bake between 9 -12 minutes until it is golden brown let it cool
4

Cut along the edge to remove the cake from the cake tin . Do this by turning it up side down .
5

Peel away the paper . If it sticks spread the paper with a little water ,. Cut the cake into 18 pieces
6

Clean 150 grams strawberries, take of the leaves and puree them to a juice with one teaspoon of vanilla sugar
7

Whisk the cream until it is stiff add 1 teaspoon vanilla sugar. Mix the cream cheese under the cream
8

Now lay out 6 of the cake pieces cover with sliced strawberries .then add 1 tablespoon puree cover with some of the cream mixture , either use spoon or piping bag
9

Add another piece of cake on top repeat everything , strawberries, puree and cream .then cover one more time with puree then cream add some strawberries to the cream for garnish.
10

You may use different cake tins