Meatballs with spaghetti

Name: Meatballs with spaghetti
Yield: 2 servings
Cuisine: Kenyan
Ingredients: Deep fried meat ball; 1 pkt spaghetti; Garlic; Cooking oil; 1 red, green an yellow pepper; 4 Carrots; Salt

pauline otieno @cook_7662917

Kisumu

This was my dinner.

pauline otieno @cook_7662917

Kisumu

This was my dinner.

Saved

Ingredients

2 servings

Deep fried meat ball
1pkt spaghetti
Garlic
Cooking oil
1red, green an yellow pepper
4Carrots
Salt

Saved

Steps

1

Heat oil in a pan and fry garlic for a few minutes.
2

Add red, green and yellow pepper and fry
3

Add carrot and other mixed veggies of your choice. Add the meat balls and open a bottle of spaghetti sauce.
4

Simmer for a few minutes mixing it well.
5

Boil water in a ppt the add salt. Add spaghetti when the water is boiling.
6

Use the folk to to make sure that the spaghetti does not stick on bottom of the pot while cooking. Do not over cook.
7

After it is ready, Remove from the heat and pour into a colander and wash it well under running water.
8

Put it back on heat for a few minutes. Then serve hot