Delicious mandazi

Name: Delicious mandazi
Total time: 2700 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 3 cups umix flour; 1/4 cup margarine; 3 eggs; 1 cup fresh milk; 1/4 tsp strawberry essence

betty jane @cook_9168322

I have decided to cook mandazi

betty jane @cook_9168322

I have decided to cook mandazi

Saved

Ingredients

45 minutes

3 servings

3 cupsumix flour
1/4 cupmargarine
3eggs
1 cupfresh milk
1/4 tspstrawberry essence

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Steps

45 minutes

1

Mix flour & margarine, whisk until all c mixed n fine
2

Break the 3 eggs on a separate disk, whisk and add to the flour mixture. Mix well until its fine with no lamps of flour
3

Add milk slowly as u knead until u get a fine and elastic dough. Ensure the kneading tray or basin c clean
4

Cover the dough with a clean foil paper
5

Live it for 15minutes
6

Cut the dough to small round balls, put cooking oil on a moderate heat
7

Roll the balls n cut to the desired shapes
8

When oil c hot, add the cut doughs, cook until golden brown n remove from the oil. Place the cooked mandazi on surface covered with surviet to suck oil from mandazi.
9

Sprinkle icing sugar on the mandazi to sweeten.
10

Ready to serve with juice or tea