Pumpkin sabzi (khatti mithi)

Name: Pumpkin sabzi (khatti mithi)
Cuisine: Indian
Ingredients: 500 gm pumpkin / Kaddu; 1 tsp mustard oil; 1 tsp ginger(grated); 1 pinch asafetida/hing; 1 tsp pachforan; 1 tsp salt; 1/4 tsp turmeric powder; 1/4 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1 tbsp sugar; 1 tsp amchoor powder/imli paste; 2 green chillies(chopped); as needed coriander leaf (chopped)

Mamta Agrawal @cook_9214619

Bihar

#vegetable

Mamta Agrawal @cook_9214619

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Ingredients

500 gmpumpkin / Kaddu
1 tspmustard oil
1 tspginger(grated)
1 pinchasafetida/hing
1 tsppachforan
1 tspsalt
1/4 tspturmeric powder
1/4 tspchilli powder
1 tspcoriander powder
1/2 tspgaram masala
1 tbspsugar
1 tspamchoor powder/imli paste
2green chillies(chopped)
as neededcoriander leaf (chopped)

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Steps

1

Cut the pumpkin into 2-3 cm pieces.Ginger and chilli too.
2

Heat the oil,add asafoetida/hing, pachforan. When the seeds begin to splutter, add ginger and green chilli.Saute till lightly colored, add pumpkin, stir-fry over high heat until they look glossy.Add salt, turmeric, garam masala, coriander powder, chilli powder and sugar and mix well.Lower the flame and let simmer covered, until cooked through, stirring 3-4 times.Add the amchoor/imli paste, cook further for 2-3 minutes.
3

Garnish it with coriander leaves.Pumpkin sabzi is ready.