Coconut-Red Curry Pork Chops

Name: Coconut-Red Curry Pork Chops
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 inch thick pork chops; 1 tbsp red curry powder; 1 tsp ground coriander; 1 tsp onion powder; 1/2 tsp cayenne; 1/2 tsp dried minced onions; 1/2 tsp garlic powder; 1/4 tsp dried thyme; 1 cup coconut milk; 1/3 tsp coconut extract; 1 peanut oil; as needed; 1 pinch kosher salt and black pepper

ChefDoogles @ChefDoogles

Chicago, IL

Coconut-Red Curry Pork Chops

ChefDoogles @ChefDoogles

Saved

Ingredients

5 mins

2 servings

2inch thick pork chops
1 tbspred curry powder
1 tspground coriander
1 tsponion powder
1/2 tspcayenne
1/2 tspdried minced onions
1/2 tspgarlic powder
1/4 tspdried thyme
1 cupcoconut milk
1/3 tspcoconut extract
1peanut oil; as needed
1pinch kosher salt and black pepper

Saved

Steps

5 mins

1

Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours.
2

Pat chops dry. Cover with oil to coat chops. Season.
3

Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
4

Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil

Saved

Cooksnaps

Saved

ChefDoogles @ChefDoogles

on December 01, 2015 01:14

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience