(Benihanna Style) Chicken Fried Rice
Tip:Fried Rice taste best when made from left over day old steamed rice rather than freshly cooked rice
(Benihanna Style) Chicken Fried Rice
Tip:Fried Rice taste best when made from left over day old steamed rice rather than freshly cooked rice
Cooking Instructions
- 1
Add the oil to the skillet set aside over medium heat season the chicken with salt and pepper cook chicken stirring occasionally until light brown firm opaque look throughout then add the garlic butter and stir to coat set aside
- 2
Use same skillet cook the onions,carrots, and green onion till soft & set aside
- 3
Wipe out pan then scrambled eggs season with salt and pepper add Rice, soy sauce, sesame seed,chicken, onions, carrots & green onions to pan & cook till the rice is warm & brown... Serve Hot & Enjoy. Serves 4
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Chicken Fried Rice Easy Chicken Fried Rice
This is an easy recipe to use up some of that leftover rice in the fridge! You should always try to use day old rice because fresh rice will be too moist and won't give the meal the right texture. I prefer boneless and skinless chicken thighs because the extra fat content means I can use less oil and the fat from the chicken gives it so much more flavor!
-
-
-
Easy Chicken Fried Rice Easy Chicken Fried Rice
#mindaskitchen - https://www.mindas-kitchen.com
-
Chicken Fried Rice Chicken Fried Rice
If you love fried rice like I love fried rice?!! Make it yourself! Yum!
-
Chicken Fried Rice Chicken Fried Rice
I call this a hungry-man's version because of the extra amount of chicken. Quick and easy main course. Do use toasted sesame oil for that classic flavor and don't use cheap kikoman soy-get the good fermented stuff!
-
-
-
-
-
-
More Recipes
Comments (2)