
Greek Roasted Tilapia Filets

Steps
- 1
Preheat oven to 400°F
- 2
Lightly coat a medium baking dish with nonstick cooking spray.
- 3
Mix garlic, olive oil, parsley, tomatoes, and feta in a medium bowl.
- 4
Lightly coat both sides of tilapia filets with nonstick cooking spray.
- 5
Season both sides with salt and pepper.
- 6
Lay filets side by side, barely touching, in prepared baking dish.
- 7
Top evenly with tomato mixture.
- 8
Bake 13-17 minutes, or until fish flakes with a fork and is no longer translucent.
- 9
Serve immediately.
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