Vickys Chicken & Apricot Pilaf, GF DF EF SF NF

Name: Vickys Chicken & Apricot Pilaf, GF DF EF SF NF
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 tbsp sunflower spread / butter or oil, divided; 900 grams chicken, chopped into bitesize pieces; 2 onions, finely sliced; 1 clove garlic, crushed; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground turmeric; 400 grams dry basmati rice; 75 grams dried apricots, chopped; 960 ml chicken stock; 80 grams frozen peas; 80 grams toasted pine nuts or almonds (optional); 60 grams raisins

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Another classic pilaf, full of great flavour! Serve in a big dish put in the middle of the table and let everyone help themselves

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Another classic pilaf, full of great flavour! Serve in a big dish put in the middle of the table and let everyone help themselves

Saved

Ingredients

50 mins

6 servings

4 tbspsunflower spread / butter or oil, divided
900 gramschicken, chopped into bitesize pieces
2onions, finely sliced
1 clovegarlic, crushed
1 tspground cumin
1 tspground coriander
1/2 tspground turmeric
400 gramsdry basmati rice
75 gramsdried apricots, chopped
960 mlchicken stock
80 gramsfrozen peas
80 gramstoasted pine nuts or almonds (optional)
60 gramsraisins

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Steps

50 mins

1

Melt 2 tbsp of the fat in a large pan and batch cook the chicken through
2

Remove, drain and set aside then melt the rest of the fat and cook off the onion, garlic and spices until the onion is soft
3

Add in the apricots and rice and toss to coat in the spice
4

Pour in the stock, cover and simmer for 15 minutes
5

Remove from the heat, stir in the chicken then let stand, covered for a further 15 minutes
6

Stir in the nuts, peas & raisins and let stand again for 5 minutes before serving

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on June 27, 2014 22:13

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!