Rumali Roti

Name: Rumali Roti
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1 cup Maida; to taste Salt; Ghee; water Enough to make dough; Wheat flour Dry

Saritha @cook_7828711

Canada

Rumali roti is must in any functions and this is the first time i made them. They came out so soft and more important very easy to make them. This recipe is from my fav chef Sanjay tumma of Veh re vah chef. Calls for very few ingredients and can be easily made on tawa. Here is the recipe :-

Saritha @cook_7828711

Saved

Ingredients

1 cupWheat flour
1 cupMaida
to tasteSalt
Ghee
water Enough to make dough
Wheat flour Dry

Saved

Steps

1

Mix Wheat flour,maida and salt. Make a soft and some what wet dough. Let it rest for half an hour.
2

Take two small size balls. Press each of the small into small flat rounds with hands.
3

Spread ghee on both the flat rounds. Place one of the flat rounds on the other (ghee sides).
4

Sprinkle enough dry flour and with a rolling pin make thin round. The flour stretches a lot. Keep on doing until roti is too thin.
5

Keep a big tawa on high flame. The tawa should be too hot. Carefully place the roti on the tawa.
6

Press with hand and once bubbles start coming up, turn and fry on the other side.
7

Once other side starts getting blisters take it off from the tawa.
8

Take the roti and tear into two.