Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Cuisine: American
Ingredients: 1 cup quinoa; 1/2 box grape tomatoes, halved; 1/2 cucumber, diced; 1/4 cup feta; 1 juice and zest of 1 lemon; 2 tbsp olive oil; 1 salt to taste; 3 tbsp chopped fresh mint; 1/4 cup chopped fresh parsley; 1/4 cup halved kalamata olives; 2 tbsp chopped jarred mild peppers; 1 tbsp olive oil

robo424 @cook_3778272

I love quinoa and so I'm always trying to find different ways of using it. I love this in place of bulgar in Tabbouleh.

robo424 @cook_3778272

I love quinoa and so I'm always trying to find different ways of using it. I love this in place of bulgar in Tabbouleh.

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Ingredients

1 cupquinoa
1/2 boxgrape tomatoes, halved
1/2cucumber, diced
1/4 cupfeta
1juice and zest of 1 lemon
2 tbspolive oil
1salt to taste
3 tbspchopped fresh mint
1/4 cupchopped fresh parsley
1/4 cuphalved kalamata olives
2 tbspchopped jarred mild peppers
1 tbspolive oil

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Steps

1

Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze.
2

Add all other ingredients to bowl.
3

Toss in cooled quinoa.
4

Keep chilled in refrigerator.
5

Enjoy! This is great with pitas too.