Low-Cal Rum Raisin Ice Cream

I love rum raisin from Haagen-Dazs. I wished I always had it in my freezer, so I created this recipe with lower calories.
Melt the skim milk well so that the result won't be floury.
Vanilla oil will add more flavor. Recipe by mini
Low-Cal Rum Raisin Ice Cream
I love rum raisin from Haagen-Dazs. I wished I always had it in my freezer, so I created this recipe with lower calories.
Melt the skim milk well so that the result won't be floury.
Vanilla oil will add more flavor. Recipe by mini
Steps
- 1
Microwave the milk and sugar for 2 minutes at 500 W. Add skim milk, and mix to melt. Add the rum (or brandy), raisins, and mix.
- 2
Thinly spread in a thick plastic bag, and freeze. Every 30 ~ 60 minutes, rub the mixture. 2 hours after freezing will be the optimal time to eat.
- 3
If you forgot to work it, you can microwave it for 30 - 40 seconds at 600 W, and roll with a rolling pin. It should be ok.
- 4
I recommend this cherry yogurt ice cream..
https://cookpad.wasmer.app/us/recipes/151557-low-calorie-cherry-and-yogurt-ice-cream
- 5
This is banana yogurt ice cream..
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