Chicken Satay

Name: Chicken Satay
Cuisine: American
Ingredients: 1/2 kg boneless chicken; 1 Satay sticks; 5 tbsp dark soy sauce; 3 tbsp vegetable oil; 1 tbsp lime juice; 1 Salt and Pepper; 500 grams crushed fried peanut; 5 tbsp dark soy sauce; 5 clove red onions; 3 clove garlic; 1 1/2 cup water; 1 salt and pepper; 1 tomato; 2 clove sliced red onion; 3 tbsp fried red onion; 1 lime; 5 cayenne pepper

Rhealita @cook_2954268

Jakarta, Indonesia

Chicken Satay

Rhealita @cook_2954268

Saved

Ingredients

1/2 kgboneless chicken
1Satay sticks
Chicken Marinate Sauce
5 tbspdark soy sauce
3 tbspvegetable oil
1 tbsplime juice
1Salt and Pepper
Peanut Sauce
500 gramscrushed fried peanut
5 tbspdark soy sauce
5 clovered onions
3 clovegarlic
1 1/2 cupwater
1salt and pepper
Condiments
1tomato
2 clovesliced red onion
3 tbspfried red onion
1lime
5cayenne pepper

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Steps

1

Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
2

Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
3

Stick the chicken cubes into the sticks and grill them until they are cooked.
4

Serve them with the peanut sauce and add condiments at the side.