Mexican Burrito

Name: Mexican Burrito
Total time: 3600 s
Cuisine: American
Ingredients: 1 bunch cilantro; 1 onion; 2 tomatoes; 3 limes; 4 tomatoes; 1 Half a small white or yellow onion; 4 Chicken flavor Bouillon; 3 cup Jasmyn rice; Corn oil; 2 spoonS full of lard; 2 spoons Sea salt; 1 lb Pinto beans; shredded monterey chedder cheese; Mexican Crema; Green Mexican Salsa; 1 pack LARGE flour tortillas; 3 lb chopped up carne asada

Lali @AnimeMom

Stockton, California

I made this because I don't have time to drive to the taco truck with my kids. So I decided to make it at home. My family loves it!! For children I suggest a smaller flour tortilla. You can use any type of meat you'd like! Enjoy 😋

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Ingredients

1 hour

Vegetables
1 bunchcilantro
1onion
2tomatoes
3limes
mexican rice
4tomatoes
1 Halfa small white or yellow onion
4Chicken flavor Bouillon
3 cupJasmyn rice
Corn oil
Mexican Beans
2 spoonSfull of lard
2 spoonsSea salt
1 lbPinto beans
To top of the burrito
shredded monterey chedder cheese
Mexican Crema
Green Mexican Salsa
Must buy
1 packLARGE flour tortillas
3 lbchopped up carne asada

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Steps

1 hour

1

In a small pot put the beans to boil. Add salt as soon as the beans start to boil
2

In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
3

On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
4

To the side chop up all the vegetables
5

In another skillet cook asada until Brown.
6

On the flour tortillas add a bit of everything you just cooked and chopped up.
7

Add the extras
8

Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.