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chicken and vegetable "Lo Mien"
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A picture of chicken and vegetable "Lo Mien".

chicken and vegetable "Lo Mien"

me
me @cook_3605092
Ramsey, Minnesota

Alternative protein options for this dish would be beef, bison, pork, or shrimp. All would be delicious.

Alternative protein options for this dish would be beef, bison, pork, or shrimp. All would be delicious.

Read more

chicken and vegetable "Lo Mien"

me
me @cook_3605092
Ramsey, Minnesota

Alternative protein options for this dish would be beef, bison, pork, or shrimp. All would be delicious.

Alternative protein options for this dish would be beef, bison, pork, or shrimp. All would be delicious.

Read more
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Ingredients

35 mins
4 servings
  1. 1toasted sesame oil
  2. 1 tbspminced ginger
  3. 1 tbspminced garlic
  4. 1 lbchicken, cubed
  5. 2 cupbroccoli
  6. 1/2 cupwater chestnuts
  7. 1/4 cupcelery, chopped
  8. 1/2 cupshiitake mushrooms (stem removed, cut in half)
  9. 1/4 cupalmonds, chopped
  10. 2 cupshredded cabbage
  11. 1/4 cupgreen onions, chopped
  12. 1/4 cupcoconut aminos
  13. 1sesame seed to garnish
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Steps

35 mins
  1. 1

    Heat wok or skillet over high heat

  2. 2

    Add sesame oil, minced ginger and garlic, and sauté for one minute to allow the flavors to infuse the oil

  3. 3

    Add chicken to wok, and cook, stirring frequently for 3 to 4 minutes, or until the chicken is mostly cooked

  4. 4

    Add in broccoli, water chestnuts, celery, and shiitake mushrooms; sauté for 2 minutes

  5. 5

    Add in almonds, cabbage, and green onions

  6. 6

    Pour in coconut aminos (2-4 tbsp)

  7. 7

    Cook 2 to 3 minutes, until cabbage softens a little

  8. 8

    Remove from heat, and garnish with sesame seeds

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me
me @cook_3605092
on April 08, 2014 23:54
Ramsey, Minnesota

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