Glazed Pork Belly

Name: Glazed Pork Belly
Yield: 1 serving
Cuisine: American
Ingredients: 2 pork belly slices (per person); 1 1/2 tbsp barbecue glaze; 1 tsp fine brown sugar; lawrey's seasoned salt

Rae @LoveRae

Alter the amount to suit how many people you are cooking it for. This was made at the request of my fiancée. Simple recipe with very nice results.

Rae @LoveRae

Alter the amount to suit how many people you are cooking it for. This was made at the request of my fiancée. Simple recipe with very nice results.

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Ingredients

1 serving

2pork belly slices (per person)
1 1/2 tbspbarbecue glaze
1 tspfine brown sugar
lawrey's seasoned salt

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Steps

1

Mix all the ingredients together in a bowl (not the olive oil). Mix well, ensuring pork is well coated. Store in fridge covered for a minimum of 30 minutes prior to cooking.
2

Heat a grill pan with olive oil on a medium heat.
3

Grill the pork on each side for 5-6 minutes or until done.
4

Serve immediately.

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Cooksnaps

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Rae @LoveRae

on December 17, 2014 18:16

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.