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Liver Casserole
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A picture of Liver Casserole.

Liver Casserole

Panda.s
Panda.s @cook_3715208
London/ Essex Border. U.K.

Winter warmer

Winter warmer

Read more

Liver Casserole

Panda.s
Panda.s @cook_3715208
London/ Essex Border. U.K.

Winter warmer

Winter warmer

Read more
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Ingredients

120 mins
4 servings
  1. 250 gramsbacon
  2. 3 tbspoil
  3. 1onion sliced
  4. 500 gramsLiver,(lamb or beef) cut into 3 inch pieces
  5. 4 ozplain flour
  6. 4medium potatoes, peeled and sliced
  7. 1 pintsgravy
  8. to tastesalt and pepper
  9. melted butter or olive oil
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Steps

120 mins
  1. 1

    Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces

  2. 2

    Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan

  3. 3

    Season flour with salt and pepper place in a plastic bag, add liver and shake until coated

  4. 4

    Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides.

  5. 5

    Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver.

  6. 6

    Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil

  7. 7

    Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook)

  8. 8

    Serve with vegetable of choice (I prefer peas)

  9. 9

    Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!

  10. 10

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Panda.s
Panda.s @cook_3715208
on December 17, 2014 18:18
London/ Essex Border. U.K.
When I left school I trained as a chef,worked in 5*London hotel for a few years.Drifted into transport planning,retired, do most of the cooking at home.Now have more time to play (experiment) in the kitchen, like to add my own twist to recipes ( my wife calls it 'tampering'!) bake bread and make / decorate novelty cakes for family and close friends.Two daughters and three grandchildren. Celebrated Ruby wedding anniversary with wife Pam 2014.
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Comments (2)

marilyn.lippert.5
marilyn.lippert.5 @cook_3595109
April 10, 2016 06:04
Definitely going to try this one, i looove liver, and its also good for you. Thanks for sharing.
Will send pic when i make it.
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