AMIEs Polpette di Tonno (Tunaballs)

Name: AMIEs Polpette di Tonno (Tunaballs)
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 250 grams can tuna in olive oil, drained; 2 eggs; 3 slice white bread, soaked in 3 tablespoon milk; 1 clove garlic, finely chopped; 1 tbsp finely chopped fresh parsley; 1/4 cup grated parmesan cheese; salt and ground black pepper; 1 cup breadcrumbs; 1/4 cup vegetable oil, for frying

Armilie @Armilie1962

Perugia, Italy

This was quick and easy to make. :positive
And... was so good! :hungry :-)

Armilie @Armilie1962

Perugia, Italy

This was quick and easy to make. :positive
And... was so good! :hungry :-)

Saved

Ingredients

30 mins

6 servings

250 gramscan tuna in olive oil, drained
2eggs
3 slicewhite bread, soaked in 3 tablespoon milk
1clove garlic, finely chopped
1 tbspfinely chopped fresh parsley
1/4 cupgrated parmesan cheese
salt and ground black pepper
1 cupbreadcrumbs
1/4 cupvegetable oil, for frying

Saved

Steps

30 mins

1

Combine the tuna and bread then add the parsley, parmesan,garlic and eggs. Mix to combine. Season with salt and pepper. Shape tablespoonfuls into firm balls then shape to make a polpette.
2

Heat the oil in a large frying pan and fry the polpette in batches for 3-4 minutes, turning, until browned all over and cooked.
3

Serve with your choice of side dishes like "mista insalata" (mixed vegetable salad). Share and enjoy.