Moes Honey Chicken Curry
My daughter does not like hot tasting food or spices ie chili, pepper. So I did this curry. It tangy sweet, with a curry flavour, but very tasty. I could not do the sultanas and coconut, because she does not like them either. So this one suits all of us, we have hot curries too, when she has something else ;))))
Moes Honey Chicken Curry
My daughter does not like hot tasting food or spices ie chili, pepper. So I did this curry. It tangy sweet, with a curry flavour, but very tasty. I could not do the sultanas and coconut, because she does not like them either. So this one suits all of us, we have hot curries too, when she has something else ;))))
Open in Cookpad AppSteps
- 1
In a skillet or Wok, add the Olive Oil, and fry until see through colour, then add crushed garlic.
- 2
Add chopped 1 inch all around Chicken pieces, anf fry until chicken is near to cooked, 5 mins
- 3
Add curry powder, turmeric, and stir in and add the water stirring as you go, turn down heat and let it simmer for 5 mins.
- 4
Add the chicken stock, stir in salt and pepper. Add the apple sauce, and honey stir and mix well. Then add the green beans, and stir. If you have sweetcorn add that too, it helps towards the sweet flavour.
- 5
Transfer the lot to a large saucepan add the tomato paste and let it simmer for 10 mins stirring often.
- 6
Add the cream, stir in until all mixed, also you can add a little cornstarch if you like it thicker. Simmer for a further 5 mins. And serve with a Basmati Rice or Long grain rice , Also Naan Bread to Dip.
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