Babaganush

Name: Babaganush
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 small Japanese Eggplants; 1/3 cup Tahini; 1 tbsp Dried Mint; 1 tsp Lemon Juice; 1 tsp Liquid Smoke; 1/2 tsp Mediterranean Sea Salt; 2 tbsp Mayonaise

JustLikeGrandma @cook_2857104

Sacramento, California

This dip has been loved by my family for many years. Its a delious treat for all, especially those wanting to explore new foods from around the globe.

JustLikeGrandma @cook_2857104

Sacramento, California

This dip has been loved by my family for many years. Its a delious treat for all, especially those wanting to explore new foods from around the globe.

Saved

Ingredients

20 mins

4 servings

4 smallJapanese Eggplants
1/3 cupTahini
1 tbspDried Mint
1 tspLemon Juice
1 tspLiquid Smoke
1/2 tspMediterranean Sea Salt
2 tbspMayonaise

Saved

Steps

20 mins

1

Fire roast eggplants (skin on) over open flame on bbq grill until skin is soft enough to easily peel off.
2

Take skinned eggplants and all other ingredients and place into large blender.
3

Blend until smooth and your Babaganush is ready to be served. Can be eaten as a dip with flat bread and or pita bread.