Abacha with ugba and titus fish

Name: Abacha with ugba and titus fish
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/2 kg Abacha; 4 handful Ugba; 1 fresh Titus fish; Salt; 1 bulb Onion; 2 cksp Palmoil; 1 wrap Ogiri; 1/2 teaspoon black Pepper

Lilian eyan @cook_9271536

Abacha nsuka of liveee.😉

Lilian eyan @cook_9271536

Abacha nsuka of liveee.😉

Saved

Ingredients

1 serving

1/2 kgAbacha
4 handfulUgba
1fresh Titus fish
Salt
1bulb Onion
2cksp Palmoil
1wrap Ogiri
1/2 teaspoonblack Pepper

Saved

Steps

1

Soak abacha with warm water for 10mins.
2

Heat up frying up.pour in the palmoil
3

Bleach for 2mins.slice in onion and fry for 30seconds.
4

Add salt,ogiri and pepper.fry for few seconds.
5

Cut and wash the fish.place in the oven for 25mins.
6

But always turn at 10 mins to heat up very well.
7

Pour in the ugba stir and pour in the abacha.
8

Fry for 40seconds.

Saved

Cooksnaps

Saved

Lilian eyan @cook_9271536

on November 03, 2017 20:21

Comments

Similar Recipes

More Recipes

Cheese Pavbhaji

Nutan Shah
Pav Bhaji

Mridula Srivastava
Bohra Khawsuye

Surhaan Tahir Wafai
Pav Bhaji

Padmini Venkatesan
Maggi Corn Pizza

Shilpa Shah
Mexican Rice

Pinkblanket's Kitchen
Simplest Sourdough Starter

SirBakes-A-Lot101
Spring Onion Fritters

Deepa Rupani
Spicy and tasty Pakodas

Lakshmi Sridharan Ph D
Raspberry Clafoutis

Maya’s Wine Bar & Kitchen
Slow Cooker Split Pea Soup

J.A.B.
Nutty Chocolate Chip Banana Bread

Brit O'Donnell
Addicting Seasoned Goldfish

Brit O'Donnell
Sausage Lasagna

Stephanie Goldman
Nutella Crepe "Cake"

Brit O'Donnell
Mathi wali makki ki roti

Son Bedi
Tahri

Shivani Singh
Fried chicken

Jose Muchora
Pork stew with rice

Ulunma Njemanze
Chocolate marshmallow pizza

Avni Arora
Agua de Jamaica (Hibiscus Tea)

6dltdunn
Rendang

Berlian Utami
Porriage ukwa(breadfruit)

Nwa
Pumpkin and potatoes soup

Duncan Wambua
Chocolate Cream Pie

Raven