Abacha with ugba and titus fish
Abacha nsuka of liveee.😉
Steps
- 1
Soak abacha with warm water for 10mins.
- 2
Heat up frying up.pour in the palmoil
- 3
Bleach for 2mins.slice in onion and fry for 30seconds.
- 4
Add salt,ogiri and pepper.fry for few seconds.
- 5
Cut and wash the fish.place in the oven for 25mins.
- 6
But always turn at 10 mins to heat up very well.
- 7
Pour in the ugba stir and pour in the abacha.
- 8
Fry for 40seconds.
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