Vegetable Au Gratin

Name: Vegetable Au Gratin
Cuisine: Indian
Ingredients: 2 cups chopped and boiled mixed vegetables (carrots, green peas,french beans,cauliflower,boiled potato); For White Sauce; 2 tbsp butter; 2 tbsp plain flour (maida); 1 1/2 cups milk; 1/4 cup grated processed cheese; to taste salt and pepper; to taste chilli flakes; For The Topping; 1/2 cup grated processed cheese

Mamta Agrawal @cook_9214619

Bihar

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Mamta Agrawal @cook_9214619

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Ingredients

2 cupschopped and boiled mixed vegetables (carrots, green peas,french beans,cauliflower,boiled potato)
For White Sauce
2 tbspbutter
2 tbspplain flour (maida)
1 1/2 cupsmilk
1/4 cupgrated processed cheese
to tastesalt and pepper
to tastechilli flakes
For The Topping
1/2 cupgrated processed cheese

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Steps

1

Heat the butter in a pan add the flour and sauté for 2 to 3 minutes. Add the milk gradually, stirring continuously so that lumps do not form. Add ½ cup of water and mix well. Bring to a boil and add the cheese, salt and pepper and mix well. Keep aside.
2

Combine the vegetables,chilli flakes and the white sauce and mix well.Pour into an oven proof bowl and sprinkle the cheese on top.
3

Bake in a pre-heated oven at 200°c for 10 to 15 minutes till the cheese melts and is lightly browned.
4

Serve with warm garlic bread.