Moin-moin

Name: Moin-moin
Cuisine: Nigerian
Ingredients: 2 cups Honey beans; 3 large tatashe peppers, deseeded; 2 medium onions; 5-10 scotch bonnet chillies (depending on your heat tolerance); 1/2 cup crayfish; 1/2 cup vegetable oil; 1 cup cooked Prawns (optional); Mackerel fish, flaked (optional); 2 cups fish stock; 3 Hard boiled eggs (optional); cubes Seasoning; Salt

Chichy's Kitchen @cook_8292632

Warri, Nigeria

This recipe makes the best moimoi ever!!! Try it and see for yourself.

Chichy's Kitchen @cook_8292632

Warri, Nigeria

This recipe makes the best moimoi ever!!! Try it and see for yourself.

Saved

Ingredients

2 cupsHoney beans
3large tatashe peppers, deseeded
2medium onions
5-10scotch bonnet chillies (depending on your heat tolerance)
1/2 cupcrayfish
1/2 cupvegetable oil
1 cupcooked Prawns (optional)
Mackerel fish, flaked (optional)
2 cupsfish stock
3Hard boiled eggs (optional)
cubesSeasoning
Salt

Saved

Steps

1

Soak your beans in water for 5 minutes. Drain the beans and rub between your palms to remove their outer skin.
2

After peeling, blend your beans along with the tatashe, onions, crayfish, chillies. Use just enough water to allow the blades of your blender move freely.
3

Transfer the beans puree to a bowl and add your fish stock, little by little till you reach your desired consistency. Add you Seasoning cubes, salt, and vegetable oil; Mix thoroughly.
4

Add your prawns and flaked fish and combine. Divide you batter into your desired containers, add slices of hard boiled eggs to each container and cover. Place the containers in a large pot and add hot water to the pot.
5

Cook for 45minutes to an hour.