A picture of Kunu Aya.

Kunu Aya

Mawreen Senan @cook_9333808

I bet you, you will testify after drinking this..

I bet you, you will testify after drinking this..

Kunu Aya

Mawreen Senan @cook_9333808

I bet you, you will testify after drinking this..

I bet you, you will testify after drinking this..

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Ingredients

1mudu Tiger nut(Aya)
3 cupsdabino
1coconut
to tasteGinger
blockIce
Clean water

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Steps

1

Soak Aya for few hours.
2

Wash Aya very well until it becomes clear, pour in a bowl.
3

Break coconut, slice and add to Aya.
4

Peel the back of ginger, slice and add to Aya.
5

Add drinking water to it and grind.
6

Drop ice block in a bowl that you want to use to filter the kunu.
7

Add drinking water to the grinded paste. (Depends on how thick you want it)
8

Use clean chiffon material and sieve the kunu in the bowl you put the block.
9

Kunu Aya is ready.

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Cooksnaps

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Mawreen Senan

Mawreen Senan @cook_9333808

on November 04, 2017 10:32

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