Easy Pasta Alfredo
This recipe is enough for up to one pound of dry pasta. If you prefer a your pasta on the saucier side, use up to 3/4 pound of dry pasta.
Give it your own personal touch by adding your favorite herbs, vegetables and proteins.
For a spicy alternative, add a tablespoon or two of minced chipotle in adobo sauce.
Easy Pasta Alfredo
This recipe is enough for up to one pound of dry pasta. If you prefer a your pasta on the saucier side, use up to 3/4 pound of dry pasta.
Give it your own personal touch by adding your favorite herbs, vegetables and proteins.
For a spicy alternative, add a tablespoon or two of minced chipotle in adobo sauce.
Open in Cookpad AppSteps
- 1
Bring a large pot of water to a boil and cook pasta al dente per package instructions. Use up to 1 pound dry pasta.
- 2
While boiling the pasta, place the remaining ingredients (except for the parmesan cheese) in a large sauté pan. Bring slowly to a simmer. Make certain to keep on low heat and watch carefully so milk does not scorch.
- 3
Once butter is melted and milk is at a low simmer, add the grated parmesan cheese. Whisk well over low heat for 5 minutes and sauce has slightly thickened. The sauce will appear runny, but will thicken when pasta is mixed in and allowed to cool.
- 4
Add drained pasta to the sauté pan and coat well with the sauce. Simmer on low heat until desired thickness is reached; no more than a couple of minutes. Leaving the alfredo sauce on the thinner side will keep it from getting too thick when cooled down.
- 5
Toss in your favorite vegetables or protein and dust with extra parmesan cheese. Serve with garlic bread and enjoy!
Cooksnaps
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