Spicy Sausage Toss

Name: Spicy Sausage Toss
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 red onion; 1 packages egg noodles; 1 extra virgin olive oil; 4 dash salt; 5 dash black pepper; 4 tbsp garlic powder; 2 tbsp red pepper flakes; 3 tbsp dried parsley flakes; 5 clove garlic thinly sliced; 1 packages spicy beef or pork sausage cut in half inch circles; 1 green pepper; 1 pinch shredded parmesan cheese (optional)

cfb763 @cook_3174223

I work late hours and look for meals that I can cook in under an hour and also meals that include a lot of ingredients we all have in our kitchen. Very hearty, quick and delicious! !!

cfb763 @cook_3174223

I work late hours and look for meals that I can cook in under an hour and also meals that include a lot of ingredients we all have in our kitchen. Very hearty, quick and delicious! !!

Saved

Ingredients

40 mins

4 servings

1red onion
1 packagesegg noodles
1extra virgin olive oil
4 dashsalt
5 dashblack pepper
4 tbspgarlic powder
2 tbspred pepper flakes
3 tbspdried parsley flakes
5 clovegarlic thinly sliced
1 packagesspicy beef or pork sausage cut in half inch circles
1green pepper
1 pinchshredded parmesan cheese (optional)

Saved

Steps

40 mins

1

First salt and boil water for egg Noodles. Follow package directions if need be.
2

While pasta is boiling coarsely chop your red onion and green pepper. Thinly slice 4 to 5 cloves or garlic then set aside.
3

Slice your spicy sausage into half inch disks. I used beef sausage but you can use pork if preferred.
4

Heat up two cast iron skillets. One for your sausage and one for your vegetables. Add evoo to both pans and sautee your vegetables in one and brown your sausage in the other. Add salt, black pepper and red pepper flakes to your vegetables stirring frequently as not to let the garlic burn.
5

Your egg noodles should be ready to be drained at this point. Drain in a colander and run cold water to stop the cooKing process.
6

Get a large miXing bowl and dump drained noodles in. Dump your sausage in the bowl straight from the pan with the oil and all. Dump your vegetables in straight from the pan oil and all as well.
7

Mix all ingredients. Adding the garlic powder, more salt, pepper, red pepper flakes and parsley flakes to taste. Also add in a more extra virgin olive oil to taste. Toss.
8

Serve topped with shredded parmesan cheese.