Parboil rice for 10minutes.

Drain the water and wash again.

Boil the rice this time add salt.

When the rice is soft and dry.turn off the heat.

Wash and cut the ugu,cut the onion

Put the Frying pan on the heat then add vegetable oil.

After 40 seconds gradually add the onion,salt,pepper and fresh tomatoes.

Fry for 1min and pour in the vegetable.

Stir and mix up very well then put off the heat.