Zucchini Cake

Name: Zucchini Cake
Total time: 7200 s
Yield: 16 servings
Cuisine: American
Ingredients: 3 cups shredded zucchini; 1 1/3 cup vegetable oil; 3 cups sugar; 4 eggs; 1 tsp vanilla; 2 tsp baking powder; 1/2 tsp salt; 1 tsp baking soda; 1 1/2 tsp cinnamon; 3 cups flour; 8 oz cream cheese; 1 cup butter; 4 cups powdered sugar

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Zucchini Cake

Stephanie Goldman @cook_3867977

Saved

Ingredients

1 1/2 hrs

16 servings

3 cupsshredded zucchini
1 1/3 cupvegetable oil
3 cupssugar
4eggs
1 tspvanilla
2 tspbaking powder
1/2 tspsalt
1 tspbaking soda
1 1/2 tspcinnamon
3 cupsflour
8 ozcream cheese
1 cupbutter
4 cupspowdered sugar

Saved

Steps

1 1/2 hrs

1

In large bowl, mix zucchini, oil, sugar, eggs, and vanilla. Then add in baking powder, salt, baking soda, cinnamon, and flour.
2

Pour into a greased 9 x 13 pan. Bake in a 300 degree oven for 1 1/2 hrs.
3

Cool completely.
4

For frosting: Whip cream cheese and butter together. Then add powdered sugar 1 cup at a time.
5

Then frost completely cooled cake.
6

Serve.