Steps
- 1
Cut the boneless chicken into cubes apply haldi and lemon and rest for 10. Mins.
- 2
In a bowl take hung curd add ginger garlic paste and all masalas as per your spice taste.kasuri methi salt and oil mix all
- 3
Wash chicken pcs with water and add into mixture by squeezing excess water.
- 4
Let it marinate for at least 10 hrs. In deep fridger.(marinate at least one day before)
- 5
In microwave Tandoor all pcs and serve with salad.
- 6
You can also Tandoor on grill pan by applying little oil in between.
- 7
For salad slice onion and tomatoes mix then add coriander salt and little red chilli powder and lemon. Add lettuce in big pcs from above.
- 8
Serve with chicken tikka
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