Ground Turkey Tacos

Name: Ground Turkey Tacos
Total time: 2400 s
Cuisine: American
Ingredients: 2 tbsp olive oil, extra virgin; 1 medium chopped onion; 20 oz lean ground turkey; 1 tbsp worcestershire sauce; 2 serrano peppers, minced; 1 tbsp Montreal steak seasoning; 1 tsp ground black pepper; 1 tsp seasoning salt; 1 tsp ground cumin; 1 tsp minced garlic; 2 colored peppers, chopped; 1 cup cilantro, chopped; 1 can black beans; 1 packages spinach and/or lettuce; 1 packages tortillas

Bill @cook_2728599

Centralia, Washington

Ground Turkey Tacos

Bill @cook_2728599

Centralia, Washington

Saved

Ingredients

40 mins

2 tbspolive oil, extra virgin
1medium chopped onion
20 ozlean ground turkey
1 tbspworcestershire sauce
2serrano peppers, minced
1 tbspMontreal steak seasoning
1 tspground black pepper
1 tspseasoning salt
1 tspground cumin
1 tspminced garlic
2colored peppers, chopped
1 cupcilantro, chopped
1 canblack beans
1 packagesspinach and/or lettuce
1 packagestortillas

Saved

Steps

40 mins

1

Saute onion in the olive oil.
2

Add the serranos, turkey and seasonings. Cook until the meat is done.
3

Add the red peppers and the black beans. Cook until hot.
4

Warm the tortillas (optional). I like to use a flat pan with olive oil applied by a papper towel for flour tortillas. Once the pan reaches medium-high heat I put the tortilla on it. As they cook, they begin to puff up a little. I then flip them and toast the other side in less time.
5

Take the tortilla and place a bed of spinach/lettuce on it. Top with turkey mixture. Add cheese, salsa, olives, etc if desired
6

Option - add 5 ounces of mushrooms. Plus I like more heat and spices than friends, so for myself I will up them. You can always add more, put you can never take them back out.