King Cluck Turkey Burgers

Name: King Cluck Turkey Burgers
Total time: 780 s
Yield: 8 - 10 servings
Cuisine: American
Ingredients: 3 lbs ground turkey; 1/2 cup plain bread crumbs; 1/2 cup yellow onion minced fine; 1/2 teaspoon salt; 1 teaspoon seasoned salt; 1 teaspoon black pepper; I teaspoon red pepper flakes; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 3 tablespoons Worcestershire sauce; 1 large egg, beaten; 2 tablespoons olive oil

Jada Monet @cook_9696754

Over The Rainbow

After many trials I finally came up with a flavorful, juicy turkey burger that kids and even carnivores will love. This burger is truly the King of all Turkey Burgers! Makes 8-10 large, delicious and foolproof burgers.

Jada Monet @cook_9696754

Saved

Ingredients

10 - 13 minutes

8 - 10 servings

3 lbsground turkey
1/2 cupplain bread crumbs
1/2 cupyellow onion minced fine
1/2 teaspoonsalt
1 teaspoonseasoned salt
1 teaspoonblack pepper
I teaspoon red pepper flakes
1 teaspoongarlic powder
1 teaspoononion powder
1 teaspoondried thyme
1 teaspoondried rosemary
3 tablespoonsWorcestershire sauce
1large egg, beaten
2 tablespoonsolive oil

Saved

Steps

10 - 13 minutes

1

Mix all the ingredients together until thoroughly combined.
2

If you have time, chill mixture in the freezer for at least 1 hour. Chilling the mixture will firm it up, increase the flavor and make shaping patties easier. Go to next step.
3

Form mixture into patties of desired size. If you keep them fairly thick, they will be moister.
4

Pour olive oil into a non stick skillet (I use cast iron)on medium high. Heat oil until very hot but not scorching.
5

Place patties in skillet without moving until bottom side is brown and crusted - about 5 minutes.
6

Turn patties over, reduce heat to medium and cook 6 to 8 mins longer or until center is no longer pink and juices run clear.
7

Serve on hamburger buns with mayo, ketchup, Dijon mustard, cheese, pickles, lettuce and tomato or whatever you like. Yum! Nothing is written in stone. Add or delete spices or different herbs and veggies and MAKE THIS RECIPE YOUR OWN!