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Kabocha squash with vegetarian shrimp soup
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A picture of Kabocha squash with vegetarian shrimp soup.

Kabocha squash with vegetarian shrimp soup

Vegetarian Recipes
Vegetarian Recipes @cook_3176974

Kabocha squash with vegetarian shrimp soup

Kabocha squash with vegetarian shrimp soup

Read more

Kabocha squash with vegetarian shrimp soup

Vegetarian Recipes
Vegetarian Recipes @cook_3176974

Kabocha squash with vegetarian shrimp soup

Kabocha squash with vegetarian shrimp soup

Read more
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Ingredients

15 mins
  • 1kabocha squash
  • 1 packagesvegetarian shrimp (get at asian store)
  • 1 packagesngo gai (get at asian store)
  • 1cube of sup chay (vegetarian soup bullion)
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Steps

15 mins
  1. 1

    In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high..

  2. 2

    Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot.

  3. 3

    Dice vegetarian shrimp and add to boiling pot.

  4. 4

    Scoop out suds to keep broth clear.

  5. 5

    Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done.

  6. 6

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Vegetarian Recipes
Vegetarian Recipes @cook_3176974
on July 29, 2015 05:17

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Keywords

Soup Kabocha Shrimp

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