Mushroom Risotto

Name: Mushroom Risotto
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup mushrooms; 1/4 cup onion, chopped; 3 garlic cloves; 2 cup vegetable broth; 1 1/4 cup Rice; 1 cup green beans; 1/2 cup olive oil

D @cook_3348706

It was a experiment and it came out pretty good.

D @cook_3348706

It was a experiment and it came out pretty good.

Saved

Ingredients

30 mins

3 servings

1 cupmushrooms
1/4 cuponion, chopped
3garlic cloves
2 cupvegetable broth
1 1/4 cupRice
1 cupgreen beans
1/2 cupolive oil

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Steps

30 mins

1

Chop up onions,garlic,green beans and mushrooms. Set aside the green beans .
2

Put the broth into a medium size pan with the rice boil as directed.
3

Pour the oil into a pan and heat until ready place the onions , garlic and mushrooms. Cook until the onions are clear.
4

When above is done drain and set aside.
5

Cook the rice to within a couple of minutes add the green beans and onion mixture.
6

Cook the rice for remainder amount of time. Let it set 5 minutes then serve. And Enjoy