Taco-stuffed Zucchini Boats

This recipe is my absolute favorite recipe. I am no chef I found this recipe online it looks complicated but I can tell you it is very easy quick and delicious. It can be made with guacamole or without. I came up with this when I was on s no carb diet and it was so healthy and amazing! ENJOY!
Taco-stuffed Zucchini Boats
This recipe is my absolute favorite recipe. I am no chef I found this recipe online it looks complicated but I can tell you it is very easy quick and delicious. It can be made with guacamole or without. I came up with this when I was on s no carb diet and it was so healthy and amazing! ENJOY!
Steps
- 1
Get large pan put ground turkey or beef in, mix the chopped peppers and taco seasoning have it on low at the point
- 2
Start the guacamole listing all ingredients - taste as you go only you know how you like your guac
- 3
Mix up the ground meat you can place it on medium high now
- 4
Cut the zucchini in half and scoop out middle - you can make it super thin or thick leaving skin of zucchini
- 5
Place oven on 350 when ready...
- 6
Fill the scooped out zucchini with the ground meat And top it off with cheddar cheese (I like putting a lot!)
- 7
Place in the oven 10-15 minutes, after 10 minutes I like to check on it to take it out when I think it's ready it's should be soft and a little golden brown on the ends (you'll know)
- 8
When done top it off with your delicious guac and !ole¡
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