Italian Marinated Pork Chops

Name: Italian Marinated Pork Chops
Total time: 5400 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 pork chops; 3 tbsp balsamic vinegar; 1 tsp crushed red pepper flakes; 1 tsp garlic powder; 1 tsp oregano; 1 tsp basil; 1/2 tsp ground black pepper; 2 tbsp olive oil

Josh Xia-Holt @cook_3467457

Actually just made this recipe up as I realized I needed to cook the pork chops in the freezer and felt like eating Italian food.

Josh Xia-Holt @cook_3467457

Actually just made this recipe up as I realized I needed to cook the pork chops in the freezer and felt like eating Italian food.

Saved

Ingredients

1 hour 30 mins

2 servings

2pork chops
3 tbspbalsamic vinegar
1 tspcrushed red pepper flakes
1 tspgarlic powder
1 tsporegano
1 tspbasil
1/2 tspground black pepper
2 tbspolive oil

Saved

Steps

1 hour 30 mins

1

Mix vinegar and spices together in a bowl. Set aside.
2

Place pork chops in a plastic container. Pour marinade over pork chops. Place top on plastic container and shake until pork chops are covered in marinade.
3

Marinate pork chops in refrigerator for at least one hour.
4

Heat oil in frying pan. Cook pork chops on both sides over medium high heat. Cook until no longer pink inside.
5

Ready to serve! Enjoy!